Hotel Gallery Bar

The Hotel Athenaeum Bar is the perfect place for guests to relax and partake in refreshments after a day absorbing the charm of Florence. Known as The Gallery Bar this lounge bar is a stylish and chic place to relax with leather upholstery, wood veneer and warm colour schemes.

Stocking a host of liquer, beers and soft refreshments, the Gallery Bar overlooks the patio waterfalls and with atmospheric lighting with changing colours, the bar is the perfect space to relax or enjoy informal business meetings.

RIFLESSI RESTAURANT

Offering both an indoor and outdoor restaurant area, the Riflessi Restaurant is a renowned Florentine restauarant offering creative Italian cuisine in a comfortable and yet designer atmosphere that is both stylish and relaxing. The food and wine fuse the very best recipes of the Tuscan tradition with the finest local produce and ingredients all complimented with the finest selection of wines. Take a look at our menu to appreciate the great selection and delicious flavours that await you:

Our Chef suggests:

TO START WITH...  
Tuscan antipasto with selected local cold cuts and cheeses  
Warm calamari and shrimps salad with citrus and mint dressing  
Eggplant timbale over tomato cream sauce and parmesan cheese  
Thinly sliced peppered prosciutto with fried artichokes and stracchino cheese  
"Bresaola" cured beef carpaccio over mesclun greens with parmesan petals and extra virgin olive oil  
   
CONTINUING...  
Linguine in a spicy tuna sauce with black olives and capers  
Gragnano crafted spaghetti with cherry tomatoes, buffalo mozzarella and oregano  
Green lasagna with traditional meat sauce “au gratin”  
Semolina gnocchi and smoked scamorza cheese over broccoli veloutee  
Lobster and shrimp risotto  
Garden fresh Tuscan vegetable soup with crispy bread slices  
Traditional Tuscan “Ribollita” (bread and vegetable soup)  
   
FOLLOWING...  
Filet mignon with sautéed porcini mushroons wild mint scented  
Veal chop coke with white grapes and juniper berries  
Sliced duck breast with orange honey and mixed sautéed vegetable  
Truffe breast of chicken with crispy unsmoked bacon  
Boneless rack of rabbit “cacciatora” with garlic scented broccoli rape  
Salt cod in tomato sauce with chick peas  
Curried ratatouille with pilaff rice, vegetables flan, parsley, potatoes, cherry tomatoes and roasted peppers (Vegetarian dish)  
   
FROM OUR GRILL...  
Plate of grilled vegetables  
Beef filet  
Sliced beef steak  
Grilled T-bone steak  
   
Some ingredients for market availability may be frozen, we shall advise you if that occurs.